CheesyGov

What Does Your Government Taste Like? (Site created by @dan_munz; more at http://bit.ly/aj6X40 via @jakebrewer)

The cheese that government most resembles is...

You've used all your votes and won't be able to post a new idea, but you can still search and comment on existing ideas.

There are two ways to get more votes:

When an admin closes an idea you've voted on, you'll get your votes back from that idea.
You can remove your votes from an open idea you support.
To see ideas you have already voted on, select the “My feedback” filter and select “My open ideas”.

More info...

- type the kind of cheese here -

(thinking…)

Reset

Enter your idea and we'll search to see if someone has already suggested it.

If a similar idea already exists, you can vote and comment on it.

If it doesn't exist, you can post your idea so others can vote on it.

Enter your idea and we'll search to see if someone has already suggested it.

Hot ideas

Top ideas

New ideas

Cold queso dip

Crusty & unappealing on surface. Good stuff inside. Needs fire below to make it all good!
54 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
1 comment · Admin →
mini baby bell

Stubborn and rubbery, a bit bland and surrounded by red tape.
35 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Manchengo

Because sometimes we act like Sheep
23 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Gouda

Full of Gouda ideas
19 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
1 comment · Admin →
Mayor McCheese

The purest integration of cheese and government
18 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Brie

Because it's hard to slice through at first, but messy and excellent on the inside.
17 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Mac and Cheese

...b/c sometimes we spend too much time noodling on stuff. Stop stirring the pot and eat!
14 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Swiss
13 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
1 comment · Admin →
American
13 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Chuck E. Cheese

Fun & Games for all
10 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
fondue

a melting pot of different cheeses..
9 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Pasteurized Processed Cheese Food
9 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Goat cheese: Sometimes warm & toasty, sometimes crumbly & salty
7 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
The Big Cheese

because even the moon is made of cheese..
6 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Velveta
4 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Oak aged stilton

Green, mouldy, crumbly, unmistakable, you don't want to leave it in your fridge too long
3 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Red Leicester

Not really red, not really from Leicester.
3 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
v . ;p
3 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Blue Vinney

Made from low fat milk, tangy yet mild, becoming a bit mouldy.
3 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →
Pecorino Romano

salty, cheese, that is hard – good for grating
3 votes
Vote 0 votes Vote Vote
Vote

Sign in
prestine

Your email address
Check!

invalid email

(thinking…)

Reset

or sign in with

UserVoice password

Forgot password?

Create a password

Your name
I agree to the terms of service

You'll receive a confirmation email with a link to create a password (optional).

Signed in as (Sign out)

Close

Close

You have left! (?) (thinking…)
0 comments · Admin →

← Previous 1 2 Next →

Don’t see your idea?

Post a new idea…

CheesyGov

The cheese that government most resembles is...

There are two ways to get more votes:

Cold queso dip

mini baby bell

Manchengo

Gouda

Mayor McCheese

Brie

Mac and Cheese

Swiss

American

Chuck E. Cheese

fondue

Pasteurized Processed Cheese Food

Goat cheese: Sometimes warm & toasty, sometimes crumbly & salty

The Big Cheese

Velveta

Oak aged stilton

Red Leicester

v . ;p

Blue Vinney

Pecorino Romano

Feedback

CheesyGov

Knowledge Base and Helpdesk

Searching

Give feedback

CheesyGov